5 Foods to Lower Blood Pressure Naturally

Blood pressure is the measure the pressure of the blood within the circulatory system. Healthy or normal blood pressure is characterized as more than 120 over 80 and less than 140 over 90 (120/80-140/90). If it’s higher than that range, say 150/100, you would be considered to have high blood pressure, which could be cause for concern.

High blood pressure, also known as hypertension, happens when the pressure of the blood is causing your artery walls to expand. This pressure can cause blood vessel damage that often leads to heart disease, stroke, among other life threatening problems.

All that bad news aside, there is some good news that comes in the form of healthy foods that can prevent, lower and even reverse the heart damage caused by high blood pressure. Here are five of those foods.

1. Oatmeal

Oatmeal has long been known for its heart healthy benefits. It was in 1995 when the FDA officially approved a heart-health claim from The Quaker Oats Company. In fact, this was the first food based health claim approved by the FDA to be marketed on a product’s box.

Now, 23 years later, that Quaker Oats and several other foods made from whole oats have the “Heart Healthy” stamp of approval by the FDA. These heart healthy benefits come about due to oatmeal’s ability to deliver on high-fiber, low-fat, and low-sodium.

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