Bigilla is a bean paste dip that is often served at parties or celebrations, but it is also served as an appetizer. It can be spread of Maltese bread or on traditional Maltese water crackers, called galletti. The dip is made of mashed tic beans, which are called ful ta’ Ġirba by natives. In addition to the beans, garlic, parsley, and other types of herbs are added for flavor.
Leave a Reply